An unforgettable evening of farm-fresh flavors under the open sky — the final Farm-to-Table Dinner of the season.
Celebrate the final Farm-to-Table Dinner of the season at Bedner’s Farm with an unforgettable evening of food, flavor, and farm-fresh elegance. Chef Daniel Ramos of Red Splendor Farms has created a special multi-course menu showcasing locally sourced ingredients and the best of the season’s harvest — including produce grown right here on the farm. As the sun sets over the fields, guests will enjoy an elevated dining experience that blends rustic charm with refined culinary artistry. With limited seating available, this exclusive dinner is the perfect opportunity to savor the season one last time before it comes to a close.
Dinner Menu
Bread Service
Old School Bakery sourdough served warm with locally grown herb butter
Plated Farm Bites
A trio of seasonal small bites showcasing the farm’s harvest
• Homegrown beet bruschetta crostini
• Roasted street-style homegrown sweet corn tortilla
• Chicken and homegrown kale dumpling
Dinner
Local Stone Crab
Celeriac remoulade, pickled homegrown vegetables, mustard sauce
Grilled Flank Steak
Caponata, charred scallion potato mash, romesco sauce, crispy onions
Stuffed Bedner’s Cider Donut
Guava pastry cream filling, fresh homegrown strawberries and locally grown mint, finished with homegrown strawberry dulce de leche caramel
*Dietary restrictions can be accommodated with prior notice*
Reserve your seat: activities@bedners.com
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